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au.\*:("International Union of Food Science and Technology (IUFoST)")

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Natural and Safe Foods IUFoST/Food Ingredients Asia-China ConferenceWAN, Jason.Trends in food science & technology (Regular ed.). 2009, Vol 20, Num 9, issn 0924-2244, 61 p.Conference Proceedings

Nutraceuticals and functional foods: whole versus processed foodsSHAHIDI, Fereidoon.Trends in food science & technology (Regular ed.). 2009, Vol 20, Num 9, pp 376-387, issn 0924-2244, 12 p.Conference Paper

XVI IUFoST WORLD CONGRESSBARBOSA-CANOVAS, Gustavo Victor; CANDOGAN, Kezban.Food research international. 2014, Vol 63, issn 0963-9969, 127 p., aConference Proceedings

The potential effects of demands for natural and safe foods on global food securityCGILL, Albert E. J. M.Trends in food science & technology (Regular ed.). 2009, Vol 20, Num 9, pp 402-406, issn 0924-2244, 5 p.Conference Paper

Food demand and the food security challenge with rapid economic growth in the emerging economies of India and ChinaGANDHI, Vasant P; ZHANGYUE ZHOU.Food research international. 2014, Vol 63, pp 108-124, issn 0963-9969, 17 p., aConference Paper

Quality retention in strawberries dried by emerging dehydration methodsDE BRUIJN, Johannes; BORQUEZ, Rodrigo.Food research international. 2014, Vol 63, pp 42-48, issn 0963-9969, 7 p., aConference Paper

Biofilm formation and food safety in food industriesXIANMING SHI; XINNA ZHU.Trends in food science & technology (Regular ed.). 2009, Vol 20, Num 9, pp 407-413, issn 0924-2244, 7 p.Conference Paper

Formation of volatile compounds from lycopene by autoxidation in a model system simulating dehydrated foodsKOBORI, C. N; WAGNER, R; PADULA, M et al.Food research international. 2014, Vol 63, pp 49-54, issn 0963-9969, 6 p., aConference Paper

Current status and management of chemical residues in food and ingredients in ChinaSHUO WANG; HUAPING ZHU; YU GE et al.Trends in food science & technology (Regular ed.). 2009, Vol 20, Num 9, pp 425-434, issn 0924-2244, 10 p.Conference Paper

Assessing Listeria monocytogenes presence in Portuguese ready-to-eat meat processing industries based on hygienic and safety auditHENRIQUES, A. R; DA GAMA, L. Telo; FRAQUEZA, M. J et al.Food research international. 2014, Vol 63, pp 81-88, issn 0963-9969, 8 p., aConference Paper

Consumers' opinions and use of food labels: Results from an urban — rural hybrid area in South AfricaVAN DER MERWE, D; BOSMAN, M; ELLIS, S et al.Food research international. 2014, Vol 63, pp 100-107, issn 0963-9969, 8 p., aConference Paper

Encapsulation of labile compounds in heat- and high-pressure treated protein and lipid nanoparticlesRELKIN, Perla; SHUKAT, Rizwan; MOULIN, Gabrielle et al.Food research international. 2014, Vol 63, pp 9-15, issn 0963-9969, 7 p., aConference Paper

Advances in innovative processing technologies for microbial inactivation and enhancement of food safety — pulsed electric field and low-temperature plasmaWAN, Jason; COVENTRY, John; SWIERGON, Piotr et al.Trends in food science & technology (Regular ed.). 2009, Vol 20, Num 9, pp 414-424, issn 0924-2244, 11 p.Conference Paper

Incorporation of functional ingredients into foodsLI DAY; SEYMOUR, Robert B; PITTS, Keith F et al.Trends in food science & technology (Regular ed.). 2009, Vol 20, Num 9, pp 388-395, issn 0924-2244, 8 p.Conference Paper

Market trends and accreditation systems for organic food in ChinaJIPING SHENG; LIN SHEN; YUHUI QIAO et al.Trends in food science & technology (Regular ed.). 2009, Vol 20, Num 9, pp 396-401, issn 0924-2244, 6 p.Conference Paper

Strategies of producing bioactive peptides from milk proteins to functionalize fermented milk productsHAFEEZ, Zeeshan; CAKIR-KIEFER, Céline; ROUX, Emeline et al.Food research international. 2014, Vol 63, pp 71-80, issn 0963-9969, 10 p., aConference Paper

Development of active gelatin-based nanocomposite films produced in an automatic spreaderVANIN, Fernanda Maria; HIRANO, Mericia Harumi; CARVALHO, Rosemary Aparecida et al.Food research international. 2014, Vol 63, pp 16-24, issn 0963-9969, 9 p., aConference Paper

High protein microparticles produced by ionic gelation containing Lactobacillus acidophilus for feeding pacu larvaeRODRIGUES, Juliana B; LEITAO, Natalia J; CHAVES, Karina S et al.Food research international. 2014, Vol 63, pp 25-32, issn 0963-9969, 8 p., aConference Paper

Separation of soybean oil/n-hexane and soybean oil/n-butane mixtures using ceramic membranesTRES, Marcus V; RACOSKI, Jessica C; DI LUCCIO, Marco et al.Food research international. 2014, Vol 63, pp 33-41, issn 0963-9969, 9 p., aConference Paper

A MALDI-TOF based study of the in-vivo assembly of glutenin polymers of durum wheatFERREIRA, Mariana S. L; MANGAVEL, Cécile; ROGNIAUX, Hélène et al.Food research international. 2014, Vol 63, pp 89-99, issn 0963-9969, 11 p., aConference Paper

Transport of amino acids from milk whey by Caco-2 cell monolayer after hydrolytic action of gastrointestinal enzymesGOULART, Antonio J; BASSAN, Juliana C; BARBOSA, Ozeni A et al.Food research international. 2014, Vol 63, pp 62-70, issn 0963-9969, 9 p., aConference Paper

Effects of microfluidisation process on the amounts and distribution of encapsulated and non-encapsulated α-tocopherol microcapsules obtained by spray dryingQUINTANILLA-CARVAJAL, María Ximena; HERNANDEZ-SANCHEZ, Humberto; ALAMILLA-BELTRAN, Liliana et al.Food research international. 2014, Vol 63, pp 2-8, issn 0963-9969, 7 p., aConference Paper

Modification of rice grain starch for lump-free cooked rice using thermostable disproportionating enzymesDANG HAI DANG NGUYEN; PHUONG LAN TRAN; CHOI, Young-Jin et al.Food research international. 2014, Vol 63, pp 55-61, issn 0963-9969, 7 p., aConference Paper

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